VEGETARIAN & VEGAN 

Black truffle, courgettes & mushrooms mini quiches
Buffalo mozzarella tortellino & peas cream
Arancino with ricotta and friarielli
Burrata mousse, hazelnuts, asparagus & truffle cream
Cranberry & brie puff pastry
Baby red potato, parmesan mousse & truffle honey
Cherry tomato, mozzarella & basil pesto pop
Grape coated in gorgonzola & pistachios
Focaccia filled with burrata, pumpkin and caramelised red onions 
Arancino with courgettes in a cherry tomatoes reduction (vegan)
Portobello mushrooms & beetroot blini (vegan)
Quinoa & avocado bruschetta (vegan)
Polenta chips, peppers & red onions (vegan)

FISH 

Red tuna tartare & avocado
Pistachio, aubergines & swordfish flan
Lobster, lime & truffle roll
Sea bass & mascarpone mousse in a raspberry sauce
Crab, lime & chilli bruschetta
Smoked salmon, stracciatella & black cabbage
Red prawn tartare, lime & peas cream
Smoked salmon rosette & ricotta

MEAT 

Asparagus wrapped in Parma ham and basil pesto
Beef carpaccio, parmesan & truffle oil
Caramelised fig & Parma ham
Focaccia bread with aubergines, pesto & Parma ham
Beef fillet tartare, parmesan mousse & capers
Bresaola parcel & mascarpone
Spicy pork, saffron potato mash & truffle honey
Lasagna bolognese

BY THE GLASS

SMOKED RED
Red Mazzara prawn, peas cream and raspberries

TARTARE
Beef fillet tartare, parmesan mousse and caramelised onions

BITES
Beef croquettes, tomatoes reduction, aubergines and pecorino waffle

FIG & RICOTTA
Avocado mousse, balsamic glaze, music bread and hazelnuts

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