PASTA 

Handmade pappardelle with datterino tomatoes cream, pistachio and ricotta mousse
Handmade tortelloni stuffed with butternut squash and amaretti with a gorgonzola and taleggio sauce
Risotto acquerello with mussels, calamari, scampi and prawns
Spaghetti di Gragnano with lobster, fish bisque, almonds and a touch of fresh chilli
Paccheri di Gragnano with slow cooked wild boar ragu and pecorino cheese shavings
Handmade gnocchi with peas cream, parmesan and golden crispy pancetta

VEGETARIAN & VEGAN 

Parmigiana aubergines: layers of fried aubergines oven baked in a tomato and basil sauce
Potato gateau with a fontina heart on black cabbage and garlic cream
Crispy crepes stuffed with ricotta and spinach on a parmesan cream
Golden carrots and portobello mushrooms tart on a mascarpone and dill cream
Creamy polenta topped with roasted cauliflower, pistachio and truffle oil
Cous-cous with seasonal ratatouille, almonds, saffron and datterino tomato confit

FISH 

Sea bass and langoustines with a garlic & dill mascarpone cream, kiwi and radish
Whisky smoked and charcoal grilled octopus with lentils and artichokes
Sea bream in a salt crust seasoned with seaweed and lime
Red tuna steak coated in pistachios, pan-fried on a soya and orange sauce
Salmon seasoned with herbs on a prosecco sauce
Fisherman’s net: lobster, red prawns, mussels, clams in spicy lobster broth

MEAT

Baby chicken with red peppers, spicy croutons and green pepper and garlic sauce
Lamb rack with herbs, hazelnuts and garlic crust
Juicy and spicy pork slow cooked in a Nero D’Avola sauce
Veal rack in pistachio & breadcrumbs crust seasoned with rosemary and truffle oil
Wellington beef fillet with porcini mushrooms
Pan-fried duck breast with spicy orange and apricot & cranberry sauce

Contact Us

Feel free to contact us for information by filling the form.

If you would like to get a quote for your next event click here.