Roasted potatoes, double cooked and seasoned with bay leaves and orange zest
Rocket salad with parmesan shavings, evoo and balsamic glaze
Saffron mash potatoes with a touch of orange zest
Little salad: cherry tomatoes confit, watercress, mix leaf salad, red onions and taggiasche olives with basil olive oil (vegan)
Green beans and carrots, seasoned with EVOO and Maldon salt (vegan)
Turnip greens with garlic and black pepper (vegan)
Seasonal vegetables, steam cooked and seasoned with a light lime & orange citronette (vegan)

Contact Us

Feel free to contact us for information by filling the form.

If you would like to get a quote for your next event click here.