“Doppiozero started with a dream several years ago, when I was a banker. After 15 years working in finance, and inspired by the childhood memories of the dishes cooked by my grandmother, I decided to give a chance to my dream. I opened my own catering business in 2013 to recreate the Italian gastronomic experience in London.”

Cooking is not an art. We are craftsmen and we create good food.

We are not artists, we are tradition performers, who dialogue with people’s taste.

Doppiozero’s menu is built on Italian signature dishes. All our delicacies are made by hand from scratch.

Yes, we really start with flour and eggs to make our own pasta!

This is 

double zero is the premium Italian flour we use to make our own pasta.