Doppiozero is a gourmet caterer, delivering truly authentic Italian dishes in London since 2013.

The highly talented chefs craft with passion and Italian love tantalising dishes that can be home delivered or served at any event: from pure quality ready-to-eat canapes to bespoke full gourmet meals. They make everything by hand from scratch with the finest ingredients, hence any personalisation is possible.
Silvia, Founder and CEO of the company, has been working in finance for 15 years, between Milan, Dublin and London. Inspired by the childhood memories of the dishes cooked by her grandmother, she decided to launch a high end catering business to recreate the Italian gastronomic experience in London.

Doppiozero’s menu is built on Italian signature dishes, sometimes with a modern and a bit extravagant twist. 

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double zero is the premium Italian flour we use to make our own pasta.